We're happy to introduce our newest members here at CFA: New England Preferred Energy, Westfield Egg Farm and UsPlus Healthcare Products.
Businesses engaging in selling a wide variety of foods for curbside pick-up should take note of the following guidance from DCP.
The Connecticut Food Association has issued new safety guidelines for protecting grocery store employees and their daily customers during the coronavirus pandemic.
Connecticut Food Association is thrilled to welcome our newest Spring intern, Julian Laird, from Trinity College in Hartford. Julian will be working at the CFA office over the next few months as our Communications and Public Affairs Intern.
The Connecticut Food Association (CFA) wholeheartedly supports this bipartisan federal measure that helps mitigate food insecurity by making it easier for food banks to collect and distribute food to our neighbors and Connecticut families in need.
On November 7th, CFA honored Jody Plonksi, Price Chopper Supermarkets Market 32, as our 2019 Person of the Year. Burr McDermott, Kayem Foods, received our…
We are excited to host Brooke Agro from Trinity College in Hartford as Connecticut Food Association’s Fall Communications and Public Affairs Intern.The U.S.-Mexico-Canada Agreement (USMCA) will benefit Connecticut’s grocery community by maintaining the overall U.S.-Mexico trading structure, while incorporating new commitments to strengthen U.S. export prospects throughout North America.
CFA has partnered with The Connecticut Restaurant Association and The Connecticut Franchisee Association to build a new digital media campaign.
We are pleased to host Madalyn Farrar from Trinity College in Hartford as Connecticut Food Association’s Spring Digital Media Intern.