Member News
Geissler’s CEO Robert Rybick Talks E-Commerce, Labor and Upcoming 100th Anniversary
Geissler’s CEO Robert Rybick spoke with Winsight Grocery Business recently about e-commerce, labor, customers’ expectations, as well as Geissler’s upcoming 100th anniversary.
Community News
Connecticut Foodshare Sees Increased Need Amid Inflation Challenges
In Connecticut, more than 400,000 people struggle to put food on the table. The issue of food insecurity is exacerbated by inflation, increasing the cost of groceries and putting a strain on food banks nationwide.
Legislative Update
2022 Legislative Recap
The Connecticut legislature and Governor Ned Lamont agreed on a biennial $24.2 billion state budget for fiscal years 2022 and 2023. The budget cuts taxes by $600 million and dedicates money to initiatives including mental health care, property tax relief and an extended consumer gas tax hold until December.
CFA NEWS
Meet Our Summer Intern – Molly Montville!
The Connecticut Food Association is pleased to host Molly Montville from Elon University as our Summer Communications Intern. Molly is a rising senior, with majors in Strategic Communications and Economics.