Pat Iannotti is what we might call a company man. He’s been with Price Chopper for 35 years, currently as director of retail operations for stores in the northeastern United States. His job revolves around shrink mitigation and fresh item management but he also assists the SVP of operations in ensuring that execution at the […]

Big Y is partnering with the American Red Cross to raise donations for those affected by Hurricane Ian. Through Oct. 19, Big Y customers and employees will have the opportunity to donate to American Red Cross Disaster Relief.

The Connecticut legislature and Governor Ned Lamont agreed on a biennial $24.2 billion state budget for fiscal years 2022 and 2023. The budget cuts taxes by $600 million and dedicates money to initiatives including mental health care, property tax relief and an extended consumer gas tax hold until December.

The Connecticut Food Association is pleased to host Molly Montville from Elon University as our Summer Communications Intern. Molly is a rising senior, with majors in Strategic Communications and Economics.