As Connecticut and the rest of the country emerges from the pandemic, nobody knows for sure if typical grocery shopping habits — roaming up and down the aisles, looking for cereal and toilet paper, for example — will return to normal.
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As Connecticut and the rest of the country emerges from the pandemic, nobody knows for sure if typical grocery shopping habits — roaming up and down the aisles, looking for cereal and toilet paper, for example — will return to normal.
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In Mississippi, Connecticut and Maryland, grocers and their advocates are taking on the liquor industry as they seek to undo restrictions on sales.
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CFA supports push to allow wine sales in Connecticut supermarkets and small grocery stores.
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In partnership with Bravo Company of the U.S. Army Reserve in W. Hartford, CFA sponsored a food donation march to the House of Bread in Hartford on December 5.
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Grocery stores are a crucial resource for people before and after major storms, but customers of numerous Connecticut food retailers found themselves out of luck in the wake of Hurricane Sandy eight years ago.
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CFA has joined other state business groups in asking for the creation of a $70-million grant program to help small businesses being hit hard by the COVID-19 pandemic.
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All Connecticut employers with 3 or more employees must provide 2 hours of sexual harassment prevention training to all employees in Connecticut by October 1, 2020.
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We’re happy to introduce our newest members here at CFA: New England Preferred Energy, Westfield Egg Farm and UsPlus Healthcare Products. (more…)
Businesses engaging in selling a wide variety of foods for curbside pick-up should take note of the following guidance from DCP.
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The Connecticut Food Association has issued new safety guidelines for protecting grocery store employees and their daily customers during the coronavirus pandemic.
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