The Connecticut Food Association (CFA) wholeheartedly supports this bipartisan federal measure that helps mitigate food insecurity by making it easier for food banks to collect and distribute food to our neighbors and Connecticut families in need. (more…)
On November 7th, CFA honored Jody Plonksi, Price Chopper Supermarkets Market 32, as our 2019 Person of the Year. Burr McDermott, Kayem Foods, received our Community Service Award, and Rob LaBonne, III, of LaBonne’s Markets was awarded Next Generation Leadership. See photos in our gallery.
We are excited to host Brooke Agro from Trinity College in Hartford as Connecticut Food Association’s Fall Communications and Public Affairs Intern. (more…)
The U.S.-Mexico-Canada Agreement (USMCA) will benefit Connecticut’s grocery community by maintaining the overall U.S.-Mexico trading structure, while incorporating new commitments to strengthen U.S. export prospects throughout North America. (more…)
CFA has partnered with The Connecticut Restaurant Association and The Connecticut Franchisee Association to build a new digital media campaign. (more…)
We are pleased to host Madalyn Farrar from Trinity College in Hartford as Connecticut Food Association’s Spring Digital Media Intern.
The Connecticut Food Association is seeking a full-time Bookkeeper/Member Services Associate to join our team in West Hartford, CT.
The House of Bread in Hartford will be receiving donations by our brave men and women of the United States Military on December 1, 2018. For more information click the link below.
The town of Stonington is considering a move to ban all single-use plastic bags and straws. It wouldn’t be the first Connecticut town to contemplate bagging the bag — Greenwich recently passed a ban and Westport did away with them years ago. (more…)
Dozens of CT communities are currently considering single-use bag bans or fees. Studies indicate that fees are effective in reducing the proliferation of these bags and protecting the environment.