In Mississippi, Connecticut and Maryland, grocers and their advocates are taking on the liquor industry as they seek to undo restrictions on sales.
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In Mississippi, Connecticut and Maryland, grocers and their advocates are taking on the liquor industry as they seek to undo restrictions on sales.
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CFA supports push to allow wine sales in Connecticut supermarkets and small grocery stores.
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In partnership with Bravo Company of the U.S. Army Reserve in W. Hartford, CFA sponsored a food donation march to the House of Bread in Hartford on December 5.
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Grocery stores are a crucial resource for people before and after major storms, but customers of numerous Connecticut food retailers found themselves out of luck in the wake of Hurricane Sandy eight years ago.
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CFA has joined other state business groups in asking for the creation of a $70-million grant program to help small businesses being hit hard by the COVID-19 pandemic.
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All Connecticut employers with 3 or more employees must provide 2 hours of sexual harassment prevention training to all employees in Connecticut by October 1, 2020.
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We’re happy to introduce our newest members here at CFA: New England Preferred Energy, Westfield Egg Farm and UsPlus Healthcare Products. (more…)
Businesses engaging in selling a wide variety of foods for curbside pick-up should take note of the following guidance from DCP.
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The Connecticut Food Association has issued new safety guidelines for protecting grocery store employees and their daily customers during the coronavirus pandemic.
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Connecticut Food Association is thrilled to welcome our newest Spring intern, Julian Laird, from Trinity College in Hartford. Julian will be working at the CFA office over the next few months as our Communications and Public Affairs Intern. (more…)