We’re happy to introduce our newest members here at CFA: New England Preferred Energy, Westfield Egg Farm and UsPlus Healthcare Products. (more…)
Businesses engaging in selling a wide variety of foods for curbside pick-up should take note of the following guidance from DCP.
The Connecticut Food Association has issued new safety guidelines for protecting grocery store employees and their daily customers during the coronavirus pandemic.
The Connecticut Food Association (CFA) wholeheartedly supports this bipartisan federal measure that helps mitigate food insecurity by making it easier for food banks to collect and distribute food to our neighbors and Connecticut families in need. (more…)
On November 7th, CFA honored Jody Plonksi, Price Chopper Supermarkets Market 32, as our 2019 Person of the Year. Burr McDermott, Kayem Foods, received our Community Service Award, and Rob LaBonne, III, of LaBonne’s Markets was awarded Next Generation Leadership. See photos in our gallery.
We are pleased to host Madalyn Farrar from Trinity College in Hartford as Connecticut Food Association’s Spring Digital Media Intern.